By Practical Action
Introduction
Honey has a long and distinguished history in the human diet. For thousands of years honey hunters have plundered the hives of wild bees for their precious honey and beeswax – a practice still common today.
The most widely used honeybees are the European Apis mellifera, which have now been introduced worldwide. Tropical Africa has a native Apis mellifera, which is slightly smaller than the European Apis mellifera, and is more likely to fly off the comb and to sting. They are also more likely to abandon their hives if disturbed, and in some areas the colonies migrate seasonally.