Revolutionary American Steel Knives Defy the Supply Chain
If you care about self-reliance, this one’s worth your time. Dawson Knives (3rd-gen American bladesmiths out of Arizona) just dropped their new Pro Cut kitchen line in partnership with Health Ranger Store — and it hits a bunch of themes we talk about here all the time:
Proprietary American steel that they say outperforms MagnaCut in edge retention, corrosion resistance, and ease of sharpening.
A patented heat-treat process designed to make these true heirloom tools, not disposable knives
The ugly reality that U.S. steel mills are collapsing under regulation, forcing them to source from Sweden and warning of steel prices jumping 80% by 2026
A clear stance that human craftsmanship still matters in a world where AI and automation can’t forge, temper, or field-test a survival-grade blade. The Pro Cut line includes a chef’s knife, santoku, meat slicer, and steak set — all being offered right now with Black Friday discounts and limited stock. Once this batch of steel is gone, they’re saying restocks may not land until 2026, and prices will only go up from there.
More than “just knives,” they’re framing this as:
✅ Investing in something that lasts generations
✅ Supporting what’s left of American manufacturing
✅ Building practical capability in your home and homestead
✅ Quiet resistance to disposable culture, digital control, and fragile supply chains
If you’re building a serious prepper kitchen or homestead setup, tools like this are part of that long-game mindset.
🧷 Video/source: Health Ranger Report with Mike Adams & John Roy (Dawson Knives) talking American-made steel, Black Friday deals, and the future of knife-making.
