🫙✨ Everything I Wish I Knew Before I Started Canning
If canning has ever made you feel like, “one wrong move and I’m going to ruin everything”… you’re not alone.
Between pressure canners, headspace, timers, and all the safety rules, it can feel like a lot at first. But here’s the truth: once you learn the basics, canning becomes one of the easiest ways to stock your pantry with real, ready-to-go meals.
🍲 Meals in a jar = your future self thanking you.
Soups, stews, pie fillings, broths… it’s like “healthy fast food” sitting on your shelf.
✅ In this class, we’ll keep it simple and doable:
🧰 Tools you actually need (and what you can skip)
🥒 Water bath vs pressure canning (when to use which)
🫙 Beginner-friendly recipes to build confidence fast
🛡️ Safety basics you can trust (no guessing games)
📦 A simple seasonal rhythm for stocking your pantry without overwhelm
🌿 If you want to preserve your harvest, save money, and build a pantry you feel good about feeding your family…
You don’t need to be an expert. You just need a good place to start.
I’m glad you’re here — let’s get to work ❤️