The Amish save money by using smart habits like preserving garden herbs by air-drying instead of using electricity. They waste nothing—using every part of food and animals, soaking beans to cook faster, and saving bread crusts for recipes. They buy in bulk and care for things like cast iron pans to last forever. They also make sourdough to avoid store yeast and repurpose green tomatoes. Adopting these habits can help you save money and reduce waste too!
