Why Canning Butter is a Smart Move for Preppers & Homesteaders
When it comes to building a resilient pantry, butter often gets overlooked—but it’s a powerhouse ingredient worth preserving. Canning butter may not be USDA-approved for long-term shelf storage, but many in the prepping and homesteading community swear by it as a reliable way to store fats when refrigeration isn’t an option. Here’s why it matters:
🔸 Essential Fat Storage
In a grid-down or emergency situation, having access to healthy fats is critical for energy, brain function, and nutrition. Butter is a great source of fat and calories—perfect for fueling your body during stressful times.
🔸 Shelf-Stable & Ready-to-Use
When canned properly, butter can last for years on the shelf without refrigeration. That means no worries during power outages or off-grid living.
🔸 No Waste, More Versatility
If you buy butter in bulk or churn your own from raw milk, canning allows you to preserve the excess. Use it for cooking, baking, or spreading—just like fresh.
🔸 Simplicity & Self-Reliance
Canning your own butter means fewer trips to the store and more control over what you consume. It’s a step closer to food independence and old-fashioned kitchen wisdom.
🔸 Perfect for Barter
In a crisis or collapsed economy, shelf-stable fats like butter will be highly valuable. Canned butter could become a great item for barter or sharing with your community.
Whether you’re a homesteader making use of raw milk or a prepper looking to stock up wisely, canning butter can be a smart, sustainable, and self-sufficient strategy.
⚠️ Always do your own research and understand the risks involved. Use proper sterilization methods and store canned butter in a cool, dark place.
Watch the Video Below to Learn How to Can Butter With Amy Sherman
from Sherman Family Farms
Sherman Family Farms Links
Sherman Family Farms
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