๐ In todayโs video, we explore six egg preservation methods used in homes from the 18th through early 20th century. These werenโt theories โ they were tested methods recorded in historical texts, and some were shockingly effective.
โ ๏ธ Important note:
These results are based on 19th-century experiments. We havenโt tested them ourselves, and modern materials or eggs may produce different outcomes.
๐ฅ Whatโs covered:
๐ง Salt & brine methods
๐พ Wheat bran storage
๐ชต Wood ash burial
๐ง Oil & fat coatings
โช And the #1 method that achieved near-perfect results โ no refrigeration
๐ This is part of our Historical Food Preservation series, alongside salted beans, salted pork, pemmican, and standing crust pies.
๐จโ๐ฉโ๐ง Perfect for homesteaders, chicken keepers, history lovers, and anyone interested in old-school food resilience.
๐ Watch the video and tell us: which method surprised you most?