Preserving Foods: Pickled Products
Pickle products add spice to meals and snacks. The skillful blending of spices, sugar and vinegarwith fruits and vegetables gives crisp, firm texture…
pickles
Preparing and Canning Fermented Foods and Pickled Vegetables
United States of Agriculture Selection of Fresh Cucumbers Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an…