Field Cooking for Nutrition
In the past the common soldier was not fed by his unit, but was left to fend and forage for himself. When an…
nutrition
HEALTH FOOD AND NUTRITION SERIES – Food Storage for Safety and Quality
by P. Kendall and N. Dimond Use fresh, perishable foods soon after harvest or purchase. If they are stored, maintain the proper temperature…
Recipes, cooking tips and nutritional information for legumes
Cooking Dried Beans, Peas and Lentils History and NutrientsLegumes, particularly dried beans and peas, have part of the American diet from a very…
FOOD AND NUTRITION SERIES – DRYING VEGETABLES
by P. Kendall, P. DiPersio and J. Sofos1 Drying is one of the oldest methods of food preservation. Drying preserves foods by removing…
FOOD AND NUTRITION SERIES
by P. Kendall and J. Sofos Drying is a creative way to preserve foods and use home-grown fruit, extra produce (e.g., ripe bananas)…
The New Complete Book of Food A Nutritional, Medical, and Culinary Guide.
Copyright © 2009, 1999 by Carol Ann RinzlerIntroduction by Jane E. BrodyForeword by Manfred Kroger, Ph.D. You’ve no doubt heard of food for…