butchering
Skinning and Boning Big Game
The authors are Professor Emeritus of Meat Science, University of Wyoming; Professor of Meat Science, Washington StateUniversity; and Associate Professor of Meat Science,…
Preparing Wild Game for the Table
ButcheringSome hunters prefer to take their deer to a local processor for butchering. By doing so, they forgo the work in favor of…
Homestead Poultry Butchering
Harvey Usserywww.themodernhomestead.usPhotos by Michael Focazio Butchering skills are almost essential for anyone serious about keeping an ongoing homestead flock. Whether you breed your…
Field to Freezer
Martin Marchello, ProfessorDepartment of Animal and Range Sciences, NDSUJulie Garden-Robinson, Food and Nutrition Specialist/Assistant Professor, NDSU Extension Service Before the Hunt:New ConcernsConcern has…
Deer and Wild Hogs -Harvesting and Dressing
Revised by Bill Hamrick, Before the HuntPlanning ahead will ensure that you have a rewarding and enjoyable experience on your deer or hog…