Skinning and Boning Big Game
The authors are Professor Emeritus of Meat Science, University of Wyoming; Professor of Meat Science, Washington StateUniversity; and Associate Professor of Meat Science,…
wild game
Preparing Wild Game for the Table
ButcheringSome hunters prefer to take their deer to a local processor for butchering. By doing so, they forgo the work in favor of…
Preserving Game Meats
The Clemson University Cooperative Extension Service CURING AND SMOKING GAMEOne purpose in curing meat is to make a high-quality meat product for future…