SMALL ROOT CELLAR
DEVELOPED BY CANADA PLAN SERVICE This leaflet gives information for building a small root cellar for home storage of vegetables. Althoughthere are a…
vegetables
Aquaponics—Integration of Hydroponics with Aquaculture
A Publication of ATTRA—National Sustainable Agriculture Information Service • 1-800-346-9140 • www.attra.ncat.org Aquaponics is a bio-integrated system that links recirculating aquaculture with hydroponic…
Preserving Foods: Drying Fruits and Vegetables
Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or…
HOW TO DRY FRUITS and VEGETABLES
Published by:Action for Food ProductionC-l, Community CentreSafdarjung Development AreaNew Delhi 110 016 India
Canning Vegetables
Organisms that cause food spoilage–molds, yeasts and bacteria–are present everywhere in the air, soil and water. Enzymes that may cause undesirable changes in…