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The consumption of all water foods (fish and shellfish) in the U.S. rose 25% in the 1980’s. In fact, fish farming (aquaculture) is…
The consumption of all water foods (fish and shellfish) in the U.S. rose 25% in the 1980’s. In fact, fish farming (aquaculture) is…
Compiled and edited by the Pacific Shellfish Institute December 2014 This manual provides an introduction to recreational shellfish harvesting for the Port Susan…