CANNING MEAT, POULTRY & GAME
A Pacific Northwest Extension Publication Canning Meat, Poultry, and GamePoultry, red meats, and game are low-acid foods that must be processed in a…
poultry
Lector notes on chicken farming in warm climate zones
© Agromisa Foundation, Wageningen, 2005. The biology of poultryIn order to understand better the physiological background of what is going on in a…
A Small-Scale Agriculture Alternative: Poultry
Phillip J. Clauer, Poultry Extension Specialist, Animal and Poultry Sciences The low investment and small area required to raise a flock of domestic…
How to butcher a chicken in 20 minutes or less…
By Dr. Roger W. Grim, D.C. When I was 12 years old Grandpa would let me help him pluck whole chickens after we…
Homestead Poultry Butchering
Harvey Usserywww.themodernhomestead.usPhotos by Michael Focazio Butchering skills are almost essential for anyone serious about keeping an ongoing homestead flock. Whether you breed your…
Guide 5, Preparing and Canning Poultry, Red Meats, and Seafoods
This electronic version of the USDA Complete Guide to Home Canning was created by Utah State University Extension and reviewed by Charlotte Brennand,…