meat
Aging Big Game
by Ray A. Field1 and Warrie J. Means2 Hunters seldom agree as to the length of time a big game carcass should be…
SURVIVAL MEAT PRESERVING – PART 3, BUILDING A SMOKEHOUSE
For those of you who want to make dried or smoke cured meats using an easier method than described in Part 3 of…
Preserving Game Meats
The Clemson University Cooperative Extension Service CURING AND SMOKING GAMEOne purpose in curing meat is to make a high-quality meat product for future…