Quick Sauerkraut
Top Chef Michael Voltaggio of Ink.Sack shares a quick sauerkraut shortcut—no long fermentation needed. He tops his beef tongue Reuben with it, plus…
kitchen hacks
I had no idea that I can store my lemons this way
Just discovered something super cool—I had no idea that if you store lemons in water inside a jar, they last way longer than…