Some Solutions To Difficulties Of Home-Curing Pork
N. G. Marriott and P. P. Graham* IntroductionFor centuries, meat has been preserved by drying, salting and smoking. Chinese ancestors have used salt…
food preservation
Canning Meat, Wild Game, Poultry & Fish Safely
Copyright © 2008 by the Board of Regents of the University of Wisconsin What could be more inviting than a warm bowl of…
Preserving Game Meats
http://hgic.clemson.edu CURING AND SMOKING GAMEOne purpose in curing meat is to make a high-quality meat product for future use. Only properly butchered and…
Making Jerky
Jerky can be made from almost any lean meat, including beef, pork or game.Making jerky is easy, but there are some important steps…
How to Salt Fish
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CANNING MEAT, POULTRY & GAME
A Pacific Northwest Extension Publication Canning Meat, Poultry, and GamePoultry, red meats, and game are low-acid foods that must be processed in a…
SURVIVAL MEAT PRESERVING – PART 3, BUILDING A SMOKEHOUSE
For those of you who want to make dried or smoke cured meats using an easier method than described in Part 3 of…
Stocking Food
Food shortages should be anticipated, but even if there were plenty of groceries on the store shelves, during a pandemic you would want…
FOOD PRESERVATION How to Use Dried Foods
by Barbara J. WillenbergDepartment of Food Science and Human NutritionUniversity of Missouri-Columbia Dried vegetables and fruits provide convenient and delicious additions to family…
Freezer Bag Meals
IntroductionSpend any amount of time in the outdoors and you have probably found that mealtime is full of trade-offs. Do you choose foods…