Canning Meat, Wild Game, Poultry & Fish Safely
Copyright © 2008 by the Board of Regents of the University of Wisconsin What could be more inviting than a warm bowl of…
canning
CANNING MEAT, POULTRY & GAME
A Pacific Northwest Extension Publication Canning Meat, Poultry, and GamePoultry, red meats, and game are low-acid foods that must be processed in a…
Preserving Food; Jams & Jellies
Sweet spreads–butters, jellies, jams, conserves, marmalades and preserves–add zest to meals. They can be made from fruit that is not completely suitable for…
Complete Guide to Home Canning Guide1 Principles of Home Canning
USDA United States Department of Agriculture Why can foods?Canning can be a safe and economical way to preserve quality food at home. Disregarding…
Canning Vegetables
Organisms that cause food spoilage–molds, yeasts and bacteria–are present everywhere in the air, soil and water. Enzymes that may cause undesirable changes in…
Native Berry Recipes
Berry Canning Procedures Canning, if you have a lot: Because cranberries, like most berries, are highly acid, they don’t need much heat to…
60 Gift mixes in-a-jar Recipes!
Chai Tea6 whole cloves1 8″ cinnamon stick or 1/2 tsp. ground cinnamon6 cardamom seeds4 whole allspice or 1/4 tsp. ground allspice1/2 tsp. ground…