A Handbook on Cutting Lamb
by The National Live Stock and Feed Association The lamb cutting methods recommended in this handbook are designed primarily for Army use. The…
butcher
Skinning and Boning Big Game
The authors are Professor Emeritus of Meat Science, University of Wyoming; Professor of Meat Science, Washington StateUniversity; and Associate Professor of Meat Science,…
Preparing Wild Game for the Table
ButcheringSome hunters prefer to take their deer to a local processor for butchering. By doing so, they forgo the work in favor of…