RED MEATS

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U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL
FORT SAM HOUSTON, TEXAS 78234-6100

INTRODUCTION
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the “packinghouse” term for the diaphragm? If you cannot answer these questions now, you will be able to when you have completed this subcourse, and you will also know the answers to many other questions. For those of you that already know this material, let it serve as a review.

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