Charlotte P. Brennand, PhD, and Deloy G. Hendricks, PhD
Department of Nutrition & Food Sciences
WHO SHOULD HAVE A FOOD STORAGE PROGRAM?
We never know what emergency may befall us during which we may not be able to obtain food or drink. The emergency may be loss of job or inability to work due to accident or illness. This may result in a situation where financial resources to purchase food would not be available or may be decreased appreciably. Natural catastrophe such as flood, earthquake or storms may result in temporary inability to distribute food to supermarkets. Under these conditions even having money to purchase food does not mean it can be obtained.