By George Kuepper
Updated by
Katherine L. Adam
NCAT Agriculture
Specialist © NCAT 2005
Organic hops production in the U.S. is finding a niche among the growing number of microbreweries
that currently purchase organic hops from New Zealand and China. This publication looks at cultural
requirements for organic hops, hops varieties, and recent research. It also provides a list of further hops
resources.