Charlotte P. Brennand, Extension Food Science Specialist
Drying of Food at Home
Preserving food by drying is the oldest method of food preservation. Sun drying of fruits and vegetables was practiced before biblical times by Chinese, Hindus, Persians, Greeks and Egyptians. Dried foods have the advantages of taking up very little space, not requiring refrigeration and providing variety to the diet. They are good for backpacking, lunches, camping, and snacks in general.
Drying is a comparatively simple process, requiring little outlay of equipment, time and money. Even though drying is not difficult, it does take time, constant attention, skill, and understanding of the principles of food drying method.