Home Preserving Bible author Carole Cancler has enjoyed a lifelong love affair with cooking. Her mother and Slovenian grandmother (pictured on the right) instilled in her a love of good food. In 1990, she began traveling internationally, most often to attend cooking schools, explore food markets, and taste the cuisines of the places she visits. She has traveled by jet, train and ship to over 20 countries on four continents, including Portugal, Italy, Croatia, Turkey, Japan, and Thailand. Still on her list of places to see (but not limited to!) are India, Greece, Argentina, and Tahiti. She loves studying about the anthropology of food—particularly how indigenous foods have traveled and been integrated throughout the world.
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