At Tiny Farm Big Family, I believe in the power of creating recipes from scratch. In my homestead kitchen, I am passionate about filling your home and pantry with my delicious recipes.
Our journey began on our 10-acre homestead, where we learned how to grow a sustainable garden and meat. I started using our fresh ingredients, creating recipes that nourish the body and feed a large family.
Cooking has been my passion for as long as I can remember. Over the years, I’ve created recipes with various ingredients, always trying to create delicious dishes.
With the desire to live away from mainstream grocery stores, I tried different ways to make meals and pantry staples. From baking bread from scratch to preserving our sustainable garden and homegrown proteins.
I enjoy sharing my knowledge and experiences through writing, recipes, and cooking tips.
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